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Tancy’s Chocolate Chip Cookies

Ingredients

  • 2 cups butter (softened)
  • 2 ¼ dark brown sugar
  • 1 ¼ c sugar
  • 2 T vanilla
  • 4 eggs
  • 1 ½ tsp salt
  • 1 ½ tsp baking soda
  • 6 ½ cups flour (add one cup at a time)
  • 1 cup oatmeal
  • 24 oz chocolate chips
  • 2 cups nuts (optional)

Instructions

  1. Cream together butter and sugars.
  2. Add vanilla and eggs and beat until creamy.
  3. Add salt, soda, and oatmeal, mix until well blended. Add flour one cup at a time.
  4. Add chocolate chips and nuts.
  5. Bake today’s cookies at 375 for about 8-10 minutes or until a light brown on a greased or parchment lined cookie sheet. You can also use a medium size scoop for the cookies. Then press them down slightly before baking.
  6. Roll the rest in 1.5in diameter rolls and wrap in plastic wrap.
  7. Store up to 2 weeks in the refrigerator or freezer.
  8. Thaw 10-20 minutes.
  9. Then slice and bake as above.